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<oembed><version>1.0</version><provider_name>Chambre de Commerce Italienne de Lyon</provider_name><provider_url>https://ccielyon.com/it/</provider_url><author_name>CCIF_Lyon</author_name><author_url>https://ccielyon.com/it/</author_url><title>L&#x2019;Italia Campione del mondo di pasticceria | Chambre de Commerce Italienne de Lyon</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="eltzkfTteH"&gt;&lt;a href="https://ccielyon.com/it/litalia-campione-del-mondo-di-pasticceria/"&gt;L&#x2019;Italia Campione del mondo di pasticceria&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://ccielyon.com/it/litalia-campione-del-mondo-di-pasticceria/embed/#?secret=eltzkfTteH" width="600" height="338" title="&#x201C;L&#x2019;Italia Campione del mondo di pasticceria&#x201D; &#x2014; Chambre de Commerce Italienne de Lyon" data-secret="eltzkfTteH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://ccielyon.com/wp-content/uploads/2021/11/Mondiali-Pasticceria-Bocuse-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1182</thumbnail_height><description>L&#x2019;Italia vince al Sirha di Lione il campionato del mondo di alta pasticceria. Nella lunga competizione durata ben dieci ore, il team italiano ha realizzato, gareggiando con altre dieci nazioni, il dessert al cioccolato da condividere, la torta gelato, il dessert da ristorante, la scultura di zucchero alta 165 cm.</description></oembed>
