{"id":3153,"date":"2021-10-12T13:45:35","date_gmt":"2021-10-12T11:45:35","guid":{"rendered":"https:\/\/ccielyon.com\/?p=3153"},"modified":"2022-07-24T20:12:15","modified_gmt":"2022-07-24T18:12:15","slug":"cheese-festival-issoire-2021","status":"publish","type":"post","link":"https:\/\/ccielyon.com\/fr\/cheese-festival-issoire-2021\/","title":{"rendered":"F\u00eate du fromage Issoire 2021"},"content":{"rendered":"\n<p>Conf\u00e9rence de pr\u00e9sentation de la F\u00eate du Fromage d&rsquo;Issoire, qui se tiendra du 15 au 17 octobre, avec l&rsquo;Italie comme pays h\u00f4te.<\/p>\n\n\n\n<p>Une s\u00e9lection des meilleurs produits fromagers italiens sera pr\u00e9sente : Parmigiano Reggiano, Mozzarella di Bufala, Gorgonzola, etc.<\/p>\n\n\n\n<p>Pour l&rsquo;occasion, le public pourra d\u00e9guster du Parmigiano Reggiano vieilli pendant 11 ans.<\/p>\n\n\n\n<p>#trueitaliantaste #trueitaliantastefrance #iffoodcouldtalk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conf\u00e9rence de pr\u00e9sentation de la F\u00eate du Fromage d&rsquo;Issoire, qui se tiendra du 15 au 17 octobre, avec l&rsquo;Italie comme pays h\u00f4te. Une s\u00e9lection des meilleurs produits fromagers italiens sera pr\u00e9sente : Parmigiano Reggiano, Mozzarella di Bufala, Gorgonzola, etc. Pour l&rsquo;occasion, le public pourra d\u00e9guster du Parmigiano Reggiano vieilli pendant 11 ans. #trueitaliantaste #trueitaliantastefrance #iffoodcouldtalk<\/p>\n","protected":false},"author":9,"featured_media":3151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,30,54],"tags":[],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-true-italian-taste","category-eventi-fiere-saloni","category-news-fr","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/posts\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/comments?post=3153"}],"version-history":[{"count":0,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/posts\/3153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/media\/3151"}],"wp:attachment":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/categories?post=3153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/tags?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}