{"id":2507,"date":"2020-09-14T18:18:56","date_gmt":"2020-09-14T16:18:56","guid":{"rendered":"http:\/\/ccielyon.com\/?p=2507"},"modified":"2022-07-24T20:12:26","modified_gmt":"2022-07-24T18:12:26","slug":"masterclass-professionnelle-al-dente","status":"publish","type":"post","link":"https:\/\/ccielyon.com\/fr\/masterclass-professionnelle-al-dente\/","title":{"rendered":"Masterclass professionnelle \u201cAl Dente\u201d"},"content":{"rendered":"\n<p>Une masterclass professionnelle d\u00e9di\u00e9e \u00e0 la cuisson et au p\u00e9trissage d\u2019authentiques p\u00e2tes italiennes. L\u2019\u00e9v\u00e9nement conduit par le chef Lello CABRAS, avec le chef fran\u00e7ais Christian JOSSERAND, aura lieu le 21 septembre 2020 aupr\u00e8s de l\u2019\u00e9cole de cuisine historique Le Fontanil \u00e0 Saint Alban Leysse.<br>Invit\u00e9s d\u2019honneur, le pr\u00e9sident et le directeur de l\u2019\u00e9cole, Didier FRAN\u00c7OIS et Nicolas JACOB. Partenaire de la masterclass sera le producteur italien de p\u00e2tes artisanales GAROFALO.<\/p>\n\n\n\n<p>L\u2019initiative, organis\u00e9e par la Chambre de Commerce Italienne de Lyon, fait partie des activit\u00e9s organis\u00e9es dans le cadre du projet&nbsp;<em>True Italian Taste<\/em>, soutenu et financ\u00e9 par le Minist\u00e8re des Affaires \u00c9trang\u00e8res et de la Coop\u00e9ration Internationale (MAECI) avec la collaboration de Assomercatoestero, pour pr\u00e9server et valoriser les produits authentiques de l\u2019agroalimentaire italien.<\/p>\n\n\n\n<figure class=\"wp-block-embed-issuu wp-block-embed is-type-rich is-provider-issuu\"><div class=\"wp-block-embed__wrapper\">\n<div data-url=\"https:\/\/issuu.com\/ccielyon\/docs\/al_dente_brochure_print\" style=\"width: 1200px; height: 526px;\" class=\"issuuembed\"><\/div><script type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\" async=\"true\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>Sfoglia la brochure per scoprire di pi\u00f9<\/p>\n\n\n\n<p>Seguici sul sito ufficiale\u00a0<a href=\"http:\/\/www.trueitaliantaste.com\/?fbclid=IwAR0ROGRwlrMRoMdKwBQWZOKfUmj1kTtvNALWhQSitqgnsZ9q8S9v9dNCcAU\" target=\"_blank\" rel=\"noreferrer noopener\">www.trueitaliantaste.com<\/a>\u00a0e sulla pagina Facebook\u00a0<a href=\"https:\/\/www.facebook.com\/TrueItalianTasteFrance\" target=\"_blank\" rel=\"noreferrer noopener\">@TrueItalianTasteFrance<\/a><br>Per informazioni:\u00a0<a href=\"mailto:italiantaste@ccielyon.com\" target=\"_blank\" rel=\"noreferrer noopener\">italiantaste@ccielyon.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une masterclass professionnelle d\u00e9di\u00e9e \u00e0 la cuisson et au p\u00e9trissage d\u2019authentiques p\u00e2tes italiennes. L\u2019\u00e9v\u00e9nement conduit par le chef Lello CABRAS, avec le chef fran\u00e7ais Christian JOSSERAND, aura lieu le 21 septembre 2020 aupr\u00e8s de l\u2019\u00e9cole de cuisine historique Le Fontanil \u00e0 Saint Alban Leysse.Invit\u00e9s d\u2019honneur, le pr\u00e9sident et le directeur de l\u2019\u00e9cole, Didier FRAN\u00c7OIS et &#8230; <a title=\"Masterclass professionnelle \u201cAl Dente\u201d\" class=\"read-more\" href=\"https:\/\/ccielyon.com\/fr\/masterclass-professionnelle-al-dente\/\" aria-label=\"En savoir plus sur Masterclass professionnelle \u201cAl Dente\u201d\">(+)<\/a><\/p>\n","protected":false},"author":9,"featured_media":2505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,54,58],"tags":[],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-true-italian-taste","category-news-fr","category-news-projets-speciaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/posts\/2507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/comments?post=2507"}],"version-history":[{"count":0,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/posts\/2507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/media\/2505"}],"wp:attachment":[{"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/media?parent=2507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/categories?post=2507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ccielyon.com\/fr\/wp-json\/wp\/v2\/tags?post=2507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}