{"version":"1.0","provider_name":"Chambre de Commerce Italienne de Lyon","provider_url":"http:\/\/ccielyon.com\/fr\/","author_name":"CCIF_Lyon","author_url":"http:\/\/ccielyon.com\/fr\/","title":"Recettes de PASSIONE ITALIANA : Malloreddus alla Campidanese | Chambre de Commerce Italienne de Lyon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DGgfshC4f8\"><a href=\"http:\/\/ccielyon.com\/fr\/le-ricette-di-passione-italiana-malloreddus-alla-campidanese\/\">Recettes de PASSIONE ITALIANA : Malloreddus alla Campidanese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/ccielyon.com\/fr\/le-ricette-di-passione-italiana-malloreddus-alla-campidanese\/embed\/#?secret=DGgfshC4f8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recettes de PASSIONE ITALIANA : Malloreddus alla Campidanese\u00a0\u00bb &#8212; Chambre de Commerce Italienne de Lyon\" data-secret=\"DGgfshC4f8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/ccielyon.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/ccielyon.com\/wp-content\/uploads\/2020\/10\/sito_LE-RICETTE_1.jpg","thumbnail_width":1300,"thumbnail_height":600,"description":"Nous pr\u00e9sentons le rouleau B exclusif r\u00e9alis\u00e9 dans le restaurant Lello du chef Antonello Cabras pour la chronique Le Ricette di PASSIONE ITALIANA. Un hommage \u00e0 un plat typique de la tradition gastronomique de la Sardaigne : le Malloreddus alla Campidanese."}